ALL SEASONS NATURE FARMS

All Seasons Nature Farms encourages partnerships between farms and learning institutions. The farm provides the environment and opportunities for students to apply what they have learned in school while farms benefit not only from the extra hands but from the idealism and enthusiasm that youth brings. Our first batch of agri-OJTs hail from Visayas State University and have been with the farm since mid-January. They work closely with our livestock (chickens, ducks, and native

All Seasons Nature Farms recently partnered with LiveGreen International to build and develop a farm prototype showcasing commercial-scale vegetable production through organic and sustainable agriculture practices. The prototype is initially expected to produce some 1-1.2 tons of fruit & vegetable produce a month. Whereas the traditional vegetable farm is likely planted to one, two, or perhaps three crops per season, the farm prototype is designed to support multi-fruit & veg

One may argue that INFLECTION POINTS are brought about by the coincidental alignment of a hodge-podge of factors. I don't necessarily disagree with it, we all need a good break once in a while. Having said this, in business, as much as it is in agriculture, we try to minimize coincidence and lean on a plan -- one that improves how you do stuff or one that makes you responsive to what the market needs and wants. ALL SEASONS has been farming since 2009 and every so often, we

All Seasons Nature Farms takes a holistic view of farming where crop production and raising livestock go hand in hand to build an agricultural biosystem that is both sustainable and consequently diversified. Our brand of agriculture is a way of life. We strive to keep a minimal environment footprint and ensure that our zero-waste mantra is adhered to each day. This means that agricultural waste and by-products at one stage are subsequently used in another. We are loathe to