All Seasons focuses on GAP Training
All Seasons is committed to safe, fresh, and delicious produce. Working on our Good Agricultural Practices (GAP) certification is a proof point we really mean what we say we do. Together with other like-minded farmers, completing the GAP Train the Trainer course is the first step among many to get this quality seal for our farms. We're embarking on a four (4) month journey to secure GAP certification for our farm. Thank you ATI Calabarzon for the sponsorship and opportunity!
All Seasons completes Phase 1 of Demo Farm
Finally! Phase 1 of the demo farm is complete! We prepared just about a 2.5 hectares of land and the land waits for our seedlings. We're late by a few weeks but finished nonetheless. Lined up for our first season of veggies include chillies, tomatoes, eggplant, capsicums, french beans, beets, japanese cucumber and kale. One step closer to a functioning demo farm. In our current layout, we demonstrate monocropping i.e. 1.4 ha dedicated to Taiwanese chillies and a multi-croppin