All Seasons Nature Farms recently partnered with LiveGreen International to build and develop a farm prototype showcasing commercial-scale vegetable production through organic and sustainable agriculture practices. The prototype is initially expected to produce some 1-1.2 tons of fruit & vegetable produce a month.
Whereas the traditional vegetable farm is likely planted to one, two, or perhaps three crops per season, the farm prototype is designed to support multi-fruit & vegetable culture leveraging multi-cropping cycles to ensure soil health and naturally manage both insect pests and diseases.
Development and land preparation starts in the first week of March with production expected to be in full-swing by June.
In the picture are Henry James Sison of All Seasons and Paris Uy of LiveGreen International.